over 14 years experience in the hospitality industry
and having helped with the opening and training at over 30 new
restaurants, Dynamic Learning has vast experience working with
a variety of restaurants and hotels.
Maureen has lead workshops with people ranging in experience
from three days to 40+ years. Whether we are learning something
new or being refreshed on information we are already familiar
with, training can help our team execute well and ensure every
guest has a great experience.
ServSafe Food Safety®
Public concern about food safety has never
been greater. And each highly publicized incident of foodborne
illness brings attention to the hospitality industry’s
commitment to serving safe food
ServSafe® is a program of the National Restaurant
Association Educational Foundation. The Manager Certification
course is a 1-day immersion course, offering detailed
food safety concepts.
“Her presentations are professional, appropriately
planned, well-executed and always include that twinkle
in her eye.”
Peter Meersman- President, Colorado
This program has a certification exam; passage of the exam
is acceptable in 95% of American jurisdictions with a training
Who Should Attend?
- Kitchen Managers
ServSafe® Serving Safe Food Management Certification:
Teaches managers food
Helps managers and employees
protect against foodborne illness outbreaks
Helps reduce liability
risks & minimize insurance costs
to demonstrate a commitment to food safety
ServSafe® Employee training is a 2.5-hour class designed
to share basic food safety concepts with hourly employees.
for a registration form and schedule.
ServSafe Alcohol ®
Serving Alcohol Responsibly
purpose of the ServSafe Alcohol ® is to ensure that servers,
bartenders and managers have the information they need to understand
and implement the skills of responsible alcohol service.
Participants should leave the program confident in their ability
to make sound decisions and handle potentially intoxicated guests.
A workbook is provided as a reference tool for your operation.
In addition, this is a certification class that is recognized
by most states, counties and cities that require training.
- Alcohol Law and Your Responsibility
- Recognizing and Preventing Intoxication
- Checking Identification
- Handling Difficult Situations
In-house classes are available.
Public classes are available every month; click
here for a schedule and registration form .
Workshop pricing and Support for Restaurant Openings may vary
based on customization, number of participants and workshop
Workshops less than 4.5 hours range from $499- $899
Full day workshops range from $899- $1499