Colorado has new Food Manager Certification requirements.
Be ready when the Health Inspector shows up and asks to see your Food Manager Certification.
- Registered ServSafe® Instructor and Proctor
- Accredited by the American National Accreditation Board (ANAB) & Conference for Food Protection (CFP)
- Instructor lead training and proctored exams for optimal learning and results
- Materials and Exams in English and Spanish
- Private group training available
- Get certified today to stay compliant
Colorado has new Food Manager Certification requirements.
Be ready when the Health Inspector shows up and asks to see your Food Manager Certification.
- Registered ServSafe® Instructor and Proctor
- Accredited by the American National Accreditation Board (ANAB) & Conference for Food Protection (CFP)
- Instructor lead training and proctored exams for optimal learning and results
- Materials and Exams in English and Spanish
- Private group training available
- Get certified today to stay compliant
Informative, Engaging, Actionable
ServSafe® Food Manager
Any establishment that serves food in Colorado must have a certified Food Manager on-site. As per Colorado regulation 2-102.12 & 2-102.20,
click to learn more.
Course:
- Pre-study required
- Interactive and engaging course review
- Full day class (includes breaks, lunch break & exam)
- Schedule any day convenient for your team
Exams & Certification:
After in-depth review, discussion, quizzes and activities, the proctored exam is available. Learners have up to 2 hours to complete the 90 multiple choice question certification exam. Book and answer sheet not included, order book/answer sheet here – English or Spanish.
- Exam score of 70%+ will earn the 5-year ServSafe® certification
- Scores available within 2 weeks
Instructors are Registered Instructor/Proctors with ServSafe®.
- 6-hour course + 2-hour timed exam
- Certification Valid for 5 years
ServSafe® Alcohol
Learn the necessary tools for the safe service of alcohol in this 4-hour course led by our ServSafe® certified instructors.
Reduce the risks associated with serving/selling alcohol and help mitigate potential fines and legal action.
Dynamic Learning Inc. and Maureen McNamara are approved by the Colorado Liquor Enforcement Division as Responsible Vendor Trainers.
- 4-hour course (includes exam)
- Certification Valid for 3 years
ServSafe® Food Handler
This course is designed for all employees in food service. Learn the essentials of handling food safely.
The course covers; cross contamination, personal hygiene, time & temperature abuse, and proper cleaning & sanitizing… and more!
- 3-hour course
- Certification Valid for 3 years
Why ServSafe® ?
- Accredited by the American National Accreditation Board (ANAB)-Conference for Food Protection (CFP)
- Quality materials and exams created by foodservice and experts exclusively for the foodservice industry
- Reinvests proceeds from programs back into the industry
- Accepted in all 50 states, making it ideal for single and multi-unit operations
- A single source, one-stop show for both food safety training and the certification examination
- Delivers up-to-date regulatory information
- Provides support from foodservice subject matter experts available to answer questions
National Restaurant Association Approved
The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day.
Course Materials
Our materials help define food safety best practices. Specialists from regulatory agencies, academia, and the foodservice industry create them. ServSafe® materials reflect the latest science, research and FDA Food Code.
Flexible Options
Courses and exams are both available in instructor lead courses in Colorado.
Materials are available in English and Spanish.
Exams can be taken in English and Spanish.
FAQ
How do I prepare for the ServSafe® Manager class?
Order the book and exam answer sheet 6 weeks before class:
$72.99 + shipping
ServSafe® Manager Book & Exam Ans Sheet 7th Ed Rev. – English – Order Here
Spanish Edition ServSafe® Food Manager Book/Exam – Order Here
Keys to passing the certification exam:
- Read your book completely before the course
- Complete activities and practice questions throughout the book
- Bring your book and exam answer sheet to class
What if I already have a book?
- Ensure your book is current: 7th Edition Revised
- If you need the exam answer sheet, we have them available for $42
What is the passing score for the ServSafe® Food Protection Manager Examination?
Good news: with a score of 70% or higher, you’ll earn your 5-year ServSafe certification.
What languages is the ServSafe® exam available in?
The ServSafe® Food Protection Manager Certification Examination (ServSafe® Manager Exam) is available in:
- Online: English, Spanish and Chinese.
- Print: English, Spanish, Korean, Chinese, French Canadian, Japanese, and Large Print.
- In addition, there is an Instructor Exam in English for anyone interested in becoming a Certified ServSafe® Instructor.
What if I do not pass the ServSafe® Food Protection Manager Certification Examination? Can I retest?
You are welcome to retest if you did not pass the examination.
You can take the examination twice within 30 days. If you don’t pass the exam on your second attempt, you must wait 60 days from your most recent attempt before taking the exam again.
A maximum of 4 attempts is allowed within a 12 month period.
You will need to purchase a new Exam Answer Sheet to retake a print exam or purchase a new Exam Access Code to re-take an online exam.
Sign up for exam only – link
How/when do I receive my score and certificate?
Student scores and certificates are typically available 2-weeks after the class date.
Login (or create an account) at ServSafe.com
With your email and class number/exam session number (provided by your instructor in class) you’ll have access to both your score and certificate.
You may download and print your certificate anytime.
Experience Counts
25+ year of hospitality industry experience & 30+ new restaurants launched
Maureen McNamara
Founder, CEO, Trainer, Registered servsafe Instructor/Proctor
Dynamic Learning, Inc. has been in operation as a Professional Training and Coaching Company for 25+ years.
In addition to 32,000+ people trained in the ServSafe® courses, Maureen McNamara, Founder, facilitates a variety of workshops including teambuilding, guest service excellence, train the trainer, human relations, effective presentations and more.
Maureen is a trusted instructor and consultant for both the Colorado Restaurant Association and the National Restaurant Association. In addition, she is also a registered Instructor/Proctor with ServSafe®.
Clients benefit from Maureen’s ability to deliver customized, highly interactive and compelling workshops with enthusiasm, humor, and professional facilitation. Each workshop participant is actively involved in their learning process to ensure the skills taught are understood, remembered and implemented.
Whether you are learning something new or being refreshed on information you are already familiar with, Dynamic Learning Inc.’s courses keep you in compliance with food and alcohol service, help your team execute at their best, and ensure every guest has a great experience.
Get Certified Today!
Dynamic Learning offers Hospitality Industry courses and certification from Serv Safe®. Instructor lead courses include:
